The only thing better than indulging in “all things delicious” with acclaimed chef James Porter is doing so at Terra Farm + Manor.
Located 45 minutes north of Prescott, this luxury Arizona retreat sits on more than 100,000 acres of historic ranchland where Porter and his wife, Wendy, maintain an orchard, a vineyard and 9 acres of vegetables, flowers and herbs. Guests can reserve a weekend stay in fall or spring or book a private escape in the winter to enjoy what Porter describes as a “modernized homestead experience.”
The eight-room manor and three-room guest house emphasize Arizona’s diverse offerings with details like kitchen tiles handmade in Tucson and custom-designed plates crafted by Arizona potter Christiane Barbato. Other notable features include napkins designed and woven in Arizona from local Pima cotton and chandeliers forged by a resident ironsmith.
To all this, Porter adds a global touch: Much of the livestock hails from elsewhere, including Wagyu cattle and chickens from France.
