Toast The Champagne & Caviar Bar At RH Guesthouse New York


champagne and caviar bar at RH Guesthouse New York

Located at 55 Gansevoort Street in Manhattan’s Meatpacking District, The Champagne & Caviar Bar at RH Guesthouse New York offers an enchanting respite to unwind after a long day of exploring the city. After all, what better way to do so than with some Dom Pérignon and elegant dishes topped with Petrossian Imperial Kaluga Caviar?

Hidden in the hotel’s Guesthouse Cellar, the luminous 32-seat lounge welcomes guests via floor-to-ceiling European white oak staircase. Once inside, patrons are met with iridescent, champagne lacquered walls; marble-mosaic floors; Italian Calacatta gold marble tables; and handblown amber glass on the ceilings.

As diners relax in plush banquettes made of camel mohair velvet, they can enjoy such offerings as salmon caviar cones, steak tartare and caviar potatoes—all selections from a curated menu personally overseen and developed by RH Chairman and CEO Gary Friedman and his global culinary team. For those interested in sampling fine libations, vintage champagnes, acclaimed vodkas and elevated cocktails await at the bar.

Overall, the brand aims to put its own stamp on tradition by providing a culinary retreat that’s as memorable as it is beautiful. “The Champagne & Caviar Bar at the RH Guesthouse New York reflects our vision to imagine an alluring space and immersive experience that transports you to both the glamour of secretive and sensual speakeasies of the past, and the most luxurious private lounges and clubs of the present,” Friedman says.

With more champagne and caviar bars opening in Paris, London and Aspen over the next three years, we’re excited to see what RH’s future hospitality ventures will have to offer.