This Stunning Nashville Kitchen Is All About Versatility

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Designer Adam Hunter chose striking custom metal Amuneal cabinetry for this sprawling kitchen, living and dining area in Nashville, Tennessee, which he designed with architect Steve Giannetti. Mattaliano pendant lights from Holly Hunt, Amtrend stools and a fire engine red Lacanche range round out the sophisticated mix. Rocky Mountain Hardware sinks pair with Waterworks faucets.

PHOTO BY TREVOR TONDRO/OTTO

As we take solace in our houses, the kitchen’s role as the heart of the home has become more essential than ever—it’s where we take business calls, help our children with homework, gather for breakfast and evening meals, and enjoy a refreshing cocktail at day’s end. So, it comes as no surprise that blending the kitchen and family room into one great room layout is high on most clients’ wish lists. Today, designers are planning adaptable spaces ideal for prepping meals, breaking bread and intimate socializing, as seen in this stunning project by designer Adam Hunter. adamhunterinc.com

For The designer, this impressive space started as a dream. “I had a vision of an all-metal kitchen in a beautiful patina with a floating marble hood,” Hunter explains. With the help of all-star architect Steve Giannetti, trusting clients and an ace custom cabinetry company, Hunter was lucky enough to see his fantasy come to life.

What a room! I wanted to change up my own aesthetic with this project and I certainly reached high. But it really started with doing something unique, which was creating an all-metal kitchen.

Talk to us about the cabinetry. Amuneal created some really luxurious textures and colors with stainless steel designs. We sort of invented a patina we’re calling “root beer.” It works so well with some of the other tones and materials found throughout the space. The glass cases flanking the range continue the view out to the backyard—they’re definitely a favorite feature.

How did you decide on the marble hood? We actually had to frame the house so it could support the hood, but I knew we had to go for it! The marble, which my dealers call a pinot noir, has moments of eggplant, burgundy and just the right kind of gold. When it all gleams together at a certain point in the day, it’s magic.

PHOTO COURTESY ADAM HUNTER