4 Industry Pros On The Future Of Kitchen Design
Four leading kitchen pros share what’s on the horizon.
Caroline Danielson
Director of Showrooms, Ferguson Home
Richard T. Anuszkiewicz
Interior Designer and Creative Director of Monogram Luxury Appliances
“I’m excited by high-function ‘zones’ tailored to the way homeowners live—think beverage centers with undercounter refrigeration and integrated espresso systems. It’s all about carving out a little luxury in the everyday. Appliance wise, column refrigeration is having a moment, allowing homeowners to configure fresh, frozen and wine storage independently.”
“There’s a return to rich woods, textured metals and high-gloss lacquered finishes. Kitchens are celebrated as architectural showpieces that are as visually powerful as they are functional. There’s a heightened sense of emotion being introduced into this environment—both in a built sense and in the latest appliances from Monogram.”
Watch Expert Take: Kitchen + Bath
Hannah Pregont
Creative Director, AJ Madison
Matthew Quinn
Kitchen Designer, CEO Design Galleria
“Luxury is personalized convenience—it’s the feeling of being completely supported by your environment in ways that are subtle, smart and deeply intentional. It’s the undercounter fridge in the bathroom keeping skincare perfectly chilled, the warming drawer for towels that makes stepping out of the shower become a spa-like moment, or the built-in coffee maker in your bedroom.”
“Back kitchens, working pantries and sculleries that can be closed off are necessary in modern kitchens. Warming drawers and refrigerated drink drawers are great for heating food and keeping beverages cold. Steam ovens can do just about anything, and carbonated water faucets have become essential. When it comes to entertaining, gathering in the kitchen is in our DNA—we should stop fighting it and embrace it.”
