“For an addition to look organic, it’s necessary to use the vernacular of the time,” Stuart says of the historically rooted cooking space. “I wanted it to look like the fireplace in a cook’s kitchen that I just happened to slide a Wolf stove into.” The French farm table and vintage chairs—half of them upholstered in Katie Leede & Company’s Shade of Sycamore floral linen—are from Stuart’s boutique.