At Salt Drift Farm, It’s All About The Local Cuisine



In 2015, Hamptons Aristocrat cofounders Lexi Ritsch and Louisa Young splashed onto the scene with their charming food truck. Soon they began catering with their farm-fresh fetes. Now they’ve taken over Bridgehampton’s Salt Drift Farm to offer a dine-in experience for their fans.

“Salt Drift Farm is a base for our growing and insanely busy catering business and a hub for the community to support local farms,” Ritsch says.

With reservation-only Champagne brunches and selections from the harvest board, smokehouse and skillet, Salt Drift Farm is another option for those who can’t get enough of the pair’s locally sourced cuisine.